About Brewhogs
ABOUT BREWHOGS
Our magnificent showpiece brewery starts its story in 1984 at Barney’s Tavern in Gold Reef City, where it brewed Diggers Lager for nine years. In 1993, the brewery was relocated to SAB’s World of Beer in Newtown, Johannesburg, operating as a fully functional showpiece brewery. Following a complete refurbishment in 2013, the brewery was re-established in Kyalami, where it proudly stands today. The 3,000-litre brewery has the capacity to produce in excess of 44,000 litres per month.
It has always been, and always will be, our mission to brew classic beers in the traditional way, using only the finest natural ingredients. Our beers are naturally carbonated and filtered at 0°C, without the use of isinglass, resulting in a naturally clear, unpasteurised beer.
A famous brewer once said that you can measure the quality of a beer by its “repeatdrinkability” — the ability of the last sip to inspire you to enjoy another. That philosophy guides everything we brew, and it is our intention to create beers that deliver that experience every time.
Click here to read more about Brewhogs, explore our history, meet the team behind the brews, and discover what we offer — from classic craft beers to the passion and process that make them truly unforgettable.
STILL 33 CRAFT SPIRITS
As a craft distillery, we aim to create fresh versions of classic spirits by using local botanicals and South African flavours together with modern distilling methods. Our mission is to craft and sell premium spirits for people to share in celebration.
During the prohibition era, although it was not illegal to drink alcohol, the manufacture, sale and transportation of liquor was prohibited. This gave rise to the bootleg liquor industry. A period which made spirits such as gin, moonshine and rum popular for their use in cocktails as people passively fought the great social experiment which oppressed their freedom to celebrate with alcoholic beverages. 1933 marked the end of prohibition, and so, ’33 brought freedom to distillers across the United States. For us, ’33 represents the spirit of challenging the establishment in the liquor industry. And so, with a flair for all things vintage, the name Still 33 was born.
Today, in South Africa, craft distillers embrace this spirit of challenging the established spirits market, which is tightly controlled by a few large distillers. We do this through innovation and creativity in methods and flavours. And passion for the spirits we create. We use distinctly South African flavours, such as Rooibos and citrus fruit, in creating our spirits.
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